Tangy Wasabi Pea Marinated Chicken with Curry Mango Glaze
Succulent chicken breasts are marinated in a zesty wasabi pea mixture, resulting in a delightful combination of heat and crunch. Drizzled with a luscious curry mango glaze, each tender bite explodes with vibrant flavors that will leave your taste buds begging for more. This unique fusion dish combines the boldness of wasabi peas with the sweetness of mango and the aromatic spices of curry, creating a truly unforgettable culinary experience.
ingredients
- 4 chicken breasts
- 1 cup wasabi peas, crushed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil, divided
steps
- 1.
In a bowl, combine crushed wasabi peas, soy sauce, rice vinegar, honey, garlic powder, ginger powder, salt, and pepper.
- 2.
Add chicken breasts to the bowl and coat them thoroughly with the marinade. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
- 3.
Preheat the grill to medium-high heat. Alternatively, preheat the oven to 400°F (200°C).
- 4.
Remove the chicken breasts from the marinade, allowing any excess to drip off, and drizzle 1 tablespoon of olive oil over them.
- 5.
Grill the chicken breasts for 5-6 minutes per side, or until fully cooked. If using the oven, place the chicken on a baking sheet and bake for 20-25 minutes.
- 6.
While the chicken is cooking, prepare the curry mango glaze. In a blender, combine the diced mango, curry powder, lemon juice, remaining tablespoon of olive oil, salt, and pepper. Blend until smooth.
- 7.
Once the chicken is cooked, remove it from the grill or oven and allow it to rest for a few minutes. Serve each chicken breast with a generous drizzle of the curry mango glaze.
- 8.
Enjoy this tantalizing dish as is or pair it with a side of steamed rice and sautéed vegetables.
