Parmesan Chickpea Crunch Salad
"An Italian-inspired salad with paremsan cheese and chickpeas"
Ratings (N/A)
login to submit a rating
Enjoy this crispy and savory Italian salad with roasted chickpeas, shaved Parmesan cheese, and tangy vinaigrette. A perfect blend of textures and flavors in every bite.
ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups mixed greens
- 1/4 cup shaved Parmesan cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup balsamic vinaigrette
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss chickpeas with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet.
- 3.
Roast chickpeas for 20-25 minutes, or until crispy.
- 4.
In a large bowl, combine mixed greens, cherry tomatoes, roasted chickpeas, and Parmesan cheese.
- 5.
Drizzle with balsamic vinaigrette and toss to combine.
- 6.
Serve and enjoy!
Releated Recipes
Comments
No comments yet.