Pasta Pesto Power Bowl
This vibrant Pasta Pesto Power Bowl combines al dente pasta with a creamy basil pesto, cherry tomatoes, spinach, and toasted pine nuts for a nutritious and energizing work lunch. Simple to prepare, this dish offers a burst of flavor and satisfying texture while keeping you fueled throughout the day. Perfect for meal prep, it's both light and filling!
ingredients
- 8 oz. whole wheat pasta (fusilli or penne)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 1/4 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- Salt and pepper to taste
steps
- 1.
Cook the whole wheat pasta according to package instructions, until al dente. Drain and set aside.
- 2.
In a food processor, combine the basil leaves, toasted pine nuts, Parmesan cheese, olive oil, and a pinch of salt and pepper. Blend until smooth to create the pesto.
- 3.
In a large bowl, toss the cooked pasta with the fresh pesto until well coated.
- 4.
Gently fold in the cherry tomatoes and baby spinach.
- 5.
Adjust seasoning with additional salt and pepper if desired.
- 6.
Divide into two lunch containers and sprinkle with extra pine nuts for crunch if desired.
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