Zesty Lemon Garlic Pasta
This Zesty Lemon Garlic Pasta is the perfect work lunch that combines the bright flavors of lemon with garlic and fresh herbs. Quick and easy to prepare, it's a vibrant dish loaded with whole wheat spaghetti, cherry tomatoes, and a splash of olive oil. Packed with nutrients, this meal will keep you energized throughout your day!
ingredients
- 8 oz whole wheat spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3.
Add cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 4.
Stir in the lemon juice, zest, and reserved pasta water. Bring to a simmer, then add the cooked spaghetti.
- 5.
Toss everything together, ensuring the pasta is well-coated. Mix in chopped parsley and season with salt and pepper to taste.
- 6.
Serve warm, topped with grated Parmesan cheese if desired.
