PB&J Waffle Cookies
These irresistible waffle cookies are a delightful fusion of a classic peanut butter and jelly sandwich with the crispy goodness of waffles. They are perfectly sweet, chewy in the center, and have a lovely crunchy exterior. A hit with all ages and a breeze to make, these PB&J waffle cookies are bound to become a new household favorite.
ingredients
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup raspberry jelly
steps
- 1.
Preheat the waffle iron to medium heat.
- 2.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3.
In another bowl, combine melted butter, peanut butter, eggs, and vanilla extract. Stir until well combined.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until a cookie dough consistency forms.
- 5.
Dollop tablespoon-sized portions of dough onto the preheated waffle iron, leaving space between each cookie to spread.
- 6.
Close the waffle iron and cook for 3-4 minutes until golden brown and slightly crisp.
- 7.
Remove the cooked waffle cookies from the iron and let them cool completely on a wire rack.
- 8.
Once cooled, spread a teaspoon of raspberry jelly onto the bottom of one cookie and press another cookie on top to create a sandwich.
- 9.
Repeat with the remaining cookies and jelly.
