Vegan Peanut Butter & Jelly Thumbprint Cookies
"Peanut Butter & Jelly Thumbprint Cookies"
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Soft and chewy vegan cookies filled with sweet jelly and creamy peanut butter, making the perfect treat for snack time or dessert.
ingredients
- 1/2 cup peanut butter
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup jelly of your choice
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream peanut butter, vegan butter, and sugar until light and fluffy.
- 3.
Stir in almond milk and vanilla extract.
- 4.
Add flour, baking powder, and salt, mixing until combined.
- 5.
Roll dough into 1-inch balls and place on prepared baking sheet, pressing thumb gently into centers to make a small indentation.
- 6.
Fill each indentation with a small spoonful of jelly.
- 7.
Bake for 12-15 minutes or until golden brown.
- 8.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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9/30/2023Cmakinwa
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