Coconut Peach Yogurt Pops

"a recipe for 5.3 ounces of chobani peach yogurt fresh strawberries and 4 pineapple for icream freeze pops"
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Creamy peach yogurt pops with tropical coconut sweetness.
ingredients
- 5.3 oz Chobani peach yogurt
- 1 cup Wyman's frozen tropical fruit blend
- 2 tbsp honey
steps
- 1.
Blend Chobani yogurt, Wyman's fruit blend, and honey until smooth.
- 2.
Pour mixture into popsicle molds.
- 3.
Insert sticks and freeze for at least 4 hours.
Releated Recipes
12/4/2023LittleLulu
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