Tropical Bliss Cake
Indulge in a tropical paradise with this mouthwatering Strawberry Pineapple Upside Down Cake. Rich pineapple slices and sweet strawberries make the perfect base for a moist yellow cake, topped with a caramelized glaze. The refreshing flavors and stunning presentation will transport you straight to the beach!
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup pineapple juice
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pineapple slices
- 1 cup fresh strawberries, hulled and halved
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, softened
- Maraschino cherries for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 2.
In a mixing bowl, combine the flour, granulated sugar, melted butter, pineapple juice, milk, vanilla extract, baking powder, and salt. Stir until just combined.
- 3.
In the greased cake pan, arrange the pineapple slices in a single layer. Fill the gaps with the strawberry halves.
- 4.
In a small bowl, mix the brown sugar and softened butter until crumbly. Sprinkle this mixture evenly over the fruit layer.
- 5.
Pour the cake batter over the fruit and spread it gently to cover evenly.
- 6.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a serving plate.
- 8.
Garnish with maraschino cherries for an extra touch of sweetness, if desired.
- 9.
Serve the Tropical Bliss Cake warm or at room temperature and enjoy a taste of paradise!
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