Peachy Salted Caramel Tart
Indulge in the perfect balance of sweet and salty with this Peachy Salted Caramel Tart. A buttery crust filled with caramelized peaches, topped with a salted caramel sauce, and baked to perfection. This delightful tart is a true dessert masterpiece that will impress any guest with its rich flavors and heavenly combination of ingredients.
ingredients
- 1 can of peaches, drained
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup honey
- 4 eggs
- 1/4 cup butter, melted
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a tart pan.
- 2.
In a bowl, mix the salt and brown sugar together.
- 3.
Arrange the drained peaches on the bottom of the tart pan, then sprinkle the salted brown sugar mixture over the peaches.
- 4.
In a separate bowl, whisk together the honey, eggs, and melted butter until well combined.
- 5.
Pour the honey mixture over the peaches and sugar in the tart pan.
- 6.
Bake for 30-35 minutes or until the tart is set and golden brown on top.
- 7.
Let the tart cool for a few minutes before serving.
- 8.
Serve warm or chilled, drizzled with extra salted caramel sauce if desired.
Releated Recipes