Peanut Butter Banana Oat Bars
These delectable Peanut Butter Banana Oat Bars are a perfect blend of wholesome ingredients and decadent flavors. Featuring creamy peanut butter, ripe bananas, and rich chocolate chips, this easy-to-make recipe serves up a nutritious snack that's great for breakfast, on-the-go, or a delightful treat. Packed with fiber and protein, these bars will satisfy your cravings while fueling your day!
ingredients
- 2 cups rolled oats
- 1 ripe banana, mashed
- 1/2 cup peanut butter (creamy or crunchy)
- 1/3 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- 2.
In a large bowl, mash the ripe banana until smooth, then add peanut butter, honey or maple syrup, and vanilla extract. Mix until well combined.
- 3.
Stir in the rolled oats, chocolate chips, salt, and cinnamon (if using) until everything is evenly mixed.
- 4.
Spread the mixture evenly in the prepared baking dish, pressing down firmly to create an even layer.
- 5.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden-brown.
- 6.
Remove from the oven and let cool completely in the baking dish before cutting into bars.
- 7.
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
