Peanut Butter Banana Oatmeal Bake
A delicious and nutritious breakfast bake that combines ripe bananas, hearty oats, and creamy peanut butter for a comforting and energy-boosting start to your day. This recipe is easy to make and perfect for meal prep or feeding a hungry crowd.
ingredients
- 3 ripe bananas
- 1 ½ cups rolled oats
- ¼ cup creamy peanut butter
- ¼ cup honey
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of salt
steps
- 1.
Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- 2.
In a large mixing bowl, mash the bananas until smooth.
- 3.
Add the oats, peanut butter, honey, milk, eggs, vanilla extract, baking powder, cinnamon, and salt. Stir well until all the ingredients are combined.
- 4.
Pour the mixture into the prepared baking dish and spread it evenly.
- 5.
Bake for 25-30 minutes or until the top turns golden brown and the center is set.
- 6.
Remove from the oven and let it cool for a few minutes before slicing and serving.
- 7.
Enjoy warm or at room temperature.
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