Secretly Healthy Cookie Dough Bars
"Cookie dough bars"
10 Ratings (3.9/5)
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Get your cookie dough fix with these delicious and nutritious bars made with chickpeas and peanut butter. Perfect for a vegan or plant-based snack.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/4 cup vegan chocolate chips
- 1/4 cup chopped peanuts
steps
- 1.
Preheat the oven to 350°F.
- 2.
In a blender or food processor, blend the chickpeas, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- 3.
Add the rolled oats and pulse a few times to incorporate.
- 4.
Transfer the dough to a mixing bowl and fold in the chocolate chips and chopped peanuts.
- 5.
Press the dough evenly into an 8x8 inch square baking dish lined with parchment paper.
- 6.
Bake for 20-25 minutes or until golden brown around the edges.
- 7.
Let the bars cool completely in the dish before cutting into 12 squares.
- 8.
Store in an airtight container in the refrigerator for up to 1 week.
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7/31/2023aijaxiite
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