Peanut Butter Flaxseed Energy Bites | DishGen Recipe
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"No-bake keto peanut butter cookie bites with flaxseed"

8/1/2024
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These no-bake keto peanut butter cookie bites are the perfect guilt-free snack for your low-carb lifestyle. Packed with creamy peanut butter, nutty flaxseeds, and a touch of sweetness, these bites are healthy, satisfying, and oh-so-easy to make. Perfect for on-the-go energy or a quick treat, they’ll satisfy your cravings without derailing your diet.

ingredients

  • 1 cup natural peanut butter
  • 1/2 cup ground flaxseed
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup erythritol (or your preferred keto sweetener)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate chips (sugar-free, optional)

steps

  1. 1.

    In a medium mixing bowl, combine the peanut butter, ground flaxseed, shredded coconut, erythritol, vanilla extract, and sea salt.

  2. 2.

    Stir until the mixture is well-combined and forms a thick, sticky dough.

  3. 3.

    If using, fold in the dark chocolate chips until evenly distributed.

  4. 4.

    Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls.

  5. 5.

    Place the cookie bites on a parchment-lined baking sheet or plate.

  6. 6.

    Refrigerate for at least 30 minutes to firm up.

  7. 7.

    Store leftovers in an airtight container in the fridge for up to one week. Enjoy your nutritious snacks!

DishGen

Peanut Butter Flaxseed Energy Bites

Servings: 12

These no-bake keto peanut butter cookie bites are the perfect guilt-free snack for your low-carb lifestyle. Packed with creamy peanut butter, nutty flaxseeds, and a touch of sweetness, these bites are healthy, satisfying, and oh-so-easy to make. Perfect for on-the-go energy or a quick treat, they’ll satisfy your cravings without derailing your diet.

ingredients

  • 1 cup natural peanut butter
  • 1/2 cup ground flaxseed
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup erythritol (or your preferred keto sweetener)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate chips (sugar-free, optional)

steps

  1. 1.

    In a medium mixing bowl, combine the peanut butter, ground flaxseed, shredded coconut, erythritol, vanilla extract, and sea salt.

  2. 2.

    Stir until the mixture is well-combined and forms a thick, sticky dough.

  3. 3.

    If using, fold in the dark chocolate chips until evenly distributed.

  4. 4.

    Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls.

  5. 5.

    Place the cookie bites on a parchment-lined baking sheet or plate.

  6. 6.

    Refrigerate for at least 30 minutes to firm up.

  7. 7.

    Store leftovers in an airtight container in the fridge for up to one week. Enjoy your nutritious snacks!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66abcb61e00417c52b483517

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