Peanut Butter Raisin Stew
Warm and hearty stew featuring tender tripe, natural peanut butter, and sweet raisins, creating a harmonious blend of flavors and textures. This unique recipe combines savory and sweet, making it a delightful and satisfying dish.
ingredients
- 1 lb beef tripe, cleaned and cut into small pieces
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can diced tomatoes (14 oz)
- 4 cups beef broth
- 1/3 cup natural peanut butter
- 1/2 cup raisins
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, cook until fragrant and slightly caramelized.
- 2.
Add the beef tripe to the pot and cook, stirring occasionally, until lightly browned.
- 3.
Sprinkle the cumin, coriander, paprika, and cayenne pepper over the tripe. Stir well to coat evenly.
- 4.
Pour in the diced tomatoes and beef broth, and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 1 hour, or until the tripe is tender.
- 5.
Stir in the natural peanut butter and raisins, ensuring they are well incorporated into the stew. Simmer for an additional 10 minutes to allow the flavors to meld together.
- 6.
Season with salt and pepper to taste.
- 7.
Serve the Peanut Butter Raisin Stew hot, garnished with fresh cilantro leaves.
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