Peanut Butter Fiesta Tacos
Dive into a burst of flavors with these zesty and savory peanut butter tacos. Rich peanut butter melds with spicy notes of jalapeño, fresh cilantro, and tangy lime juice. Stuffed with a rainbow of veggies and topped with a vibrant peanut sauce, these tacos are a fiesta for your taste buds.
ingredients
- 8 small flour tortillas
- 1 cup shredded chicken
- 1 cup mixed bell peppers, thinly sliced
- ½ cup red onion, thinly sliced
- ½ cup cucumber, diced
- ½ cup carrot, shredded
- ½ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, seeded and minced
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- ¼ cup water
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
steps
- 1.
In a small bowl, whisk together peanut butter, soy sauce, honey, minced garlic, and water to prepare the peanut sauce. Set aside.
- 2.
Heat vegetable oil in a large skillet over medium heat. Add sliced bell peppers and red onion. Sauté for 5 minutes until they begin to soften. Season with salt and pepper.
- 3.
Add the shredded chicken to the skillet and cook for an additional 3-4 minutes until heated through.
- 4.
Warm the flour tortillas in a dry skillet or microwave.
- 5.
To assemble, spread about a tablespoon of peanut sauce on each tortilla. Top with the chicken and vegetable mixture, followed by cucumber, carrot, fresh cilantro, minced jalapeño, and a drizzle of lime juice.
- 6.
Fold the tortillas in half and serve immediately.
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