Peanut Butter Stuffed Jalapeno Poppers
Creamy peanut butter and melty cheese filling, packed into spicy jalapenos, wrapped in crispy bacon - a quick, savory snack bursting with flavor and an unexpected twist!
ingredients
- 8 fresh jalapenos
- ½ cup creamy peanut butter
- ½ cup shredded cheddar cheese
- 8 slices bacon
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
Cut off the tops of jalapenos, then slice them lengthwise and remove the seeds and membranes.
- 3.
In a bowl, mix together peanut butter, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
- 4.
Fill each jalapeno half with the peanut butter mixture, gently pressing it in.
- 5.
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick.
- 6.
Place the wrapped jalapenos on the prepared baking sheet and bake for 20-25 minutes, until the bacon turns crispy.
- 7.
Allow them to cool slightly before serving. Enjoy these delicious bites!
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