Pear-free Bulgogi Sauce
"bulgogi sauce substitute the pear "
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A flavorful alternative to traditional bulgogi sauce without the use of pear. This tangy and sweet marinade will elevate your favorite beef or tofu dishes.
ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon black pepper
steps
- 1.
In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, honey, and black pepper.
- 2.
Use as a marinade for beef, tofu, or vegetables before grilling or stir-frying.
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