Perfectly Tender Sous Vide Prime Rib
Indulge in the ultimate prime rib experience with this sous vide recipe, guaranteeing perfectly cooked meat every time. Infused with aromatic herbs and finished with a sear for a mouthwatering crust, this dish is perfect for special occasions or a luxurious weekend dinner. Enjoy a flavorful and juicy prime rib that will impress any meat lover!
ingredients
- 3 lbs prime rib roast, bone-in or boneless
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Optional: butter for finishing
steps
- 1.
Start by seasoning the prime rib roast evenly with kosher salt and black pepper.
- 2.
Combine rosemary, thyme, and minced garlic in a small bowl; rub the mixture all over the roast.
- 3.
Place the seasoned roast in a vacuum-seal bag and drizzle with olive oil. Seal the bag tightly.
- 4.
Preheat your sous vide water bath to 135°F for medium-rare.
- 5.
Submerge the sealed bag in the water bath and cook for 24 hours for optimal tenderness.
- 6.
Once cooked, remove the roast from the bag and pat dry with paper towels.
- 7.
To create a beautiful crust, heat a skillet over high heat and add butter. Sear the roast on all sides until browned, about 1-2 minutes per side.
- 8.
Let the prime rib rest for 10-15 minutes, then slice, serve, and enjoy!
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