Perfectly Tender Sous Vide Prime Rib

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"sous vide Prime Rib"

aandjcatering

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11/17/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the ultimate prime rib experience with this sous vide recipe, guaranteeing perfectly cooked meat every time. Infused with aromatic herbs and finished with a sear for a mouthwatering crust, this dish is perfect for special occasions or a luxurious weekend dinner. Enjoy a flavorful and juicy prime rib that will impress any meat lover!

prime rib sous vide beef gourmet

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Comments

Name: Perfectly Tender Sous Vide Prime Rib
Yield: 6
Ingredients: 3 lbs prime rib roast, bone-in or boneless; 2 tablespoons kosher salt; 1 tablespoon black pepper; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; Optional: butter for finishing

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