Savor the Richness of Wagyu Teriyaki
Experience a culinary journey with Chef Warren Pique's Wagyu Beef Cube Teriyaki, where tender, marbled wagyu meets a fusion of sweet and savory teriyaki glaze. This dish captivates the palate with its rich umami flavors and delicate texture. Ideal for special occasions or an extravagant dinner, it pairs beautifully with steamed rice and vibrant vegetables.
ingredients
- 1 lb Wagyu beef, cut into 1-inch cubes
- 1 cup soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds, toasted
- 3 green onions, sliced, for garnish
steps
- 1.
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring mixture to a simmer over medium heat, stirring until sugar dissolves. Reduce heat and let it simmer for 10 minutes to thicken slightly.
- 2.
Heat vegetable oil in a large skillet over high heat. Add the wagyu beef cubes, searing them on all sides for about 5-7 minutes until browned and medium-rare.
- 3.
Pour the teriyaki sauce over the cooked wagyu cubes, tossing to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to glaze the beef.
- 4.
Remove from heat and let rest for a few minutes.
- 5.
Transfer the wagyu teriyaki to a serving dish, sprinkle with toasted sesame seeds and sliced green onions for garnish. Serve with steamed rice and your choice of vegetables.
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