Peruvian Potato Carrot Stir-Fry

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"Main dish with Potatoes, carrots, cilantro, peapods"

Akumar

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11/4/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful Peruvian-inspired stir-fry featuring tender potatoes, sweet carrots, crisp peapods, and fragrant cilantro. This quick and healthy main dish is bursting with zesty flavors and served with a hint of spice. Perfect for a delicious weeknight dinner or when you crave a taste of South America.

peruvian stir-fry vegetarian quick healthy zesty

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Comments

Name: Peruvian Potato Carrot Stir-Fry
Yield: 4
Ingredients: 4 medium potatoes, peeled and cut into bite-sized cubes; 2 large carrots, peeled and sliced diagonally; 1 cup peapods, ends trimmed; 1/2 cup fresh cilantro leaves, roughly chopped; 2 cloves garlic, minced; 1 jalapeño pepper, seeded and minced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste

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