Pesto Chicken with Mozzarella and Green Beans
This vibrant dish features succulent chicken breasts marinated in fresh basil pesto, complemented by tender green beans, vibrant spinach, and creamy mozzarella. The minced garlic adds a punch of flavor, creating a sophisticated yet simple meal. Perfect for a weeknight dinner or a special occasion, this recipe is packed with nutrients and tastes incredible!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 2 cups fresh green beans, trimmed
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Season the chicken breasts with salt and pepper, then coat them in ½ cup of basil pesto, ensuring they are thoroughly covered.
- 3.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4.
Add the pesto-coated chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown.
- 5.
Remove the chicken from the skillet and set aside. In the same skillet, add the green beans and sauté for 3-4 minutes.
- 6.
Stir in the spinach and cook until wilted, about 2 minutes. Return the chicken to the skillet, spreading the veggies around, then top with shredded mozzarella.
- 7.
Bake in the oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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