Pineapple Coconut Delight
Creamy pineapple and coconut filling with a crunchy walnut crust, topped with a fluffy layer of Cool Whip. This tropical treat is the perfect balance of flavors and textures, making it a delightful dessert for any occasion.
ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 1 cup walnuts, chopped
- 8 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1 tub (8 ounces) Cool Whip, thawed
- Additional shredded coconut, for garnish (optional)
steps
- 1.
In a medium-sized bowl, combine crushed graham crackers, melted butter, and chopped walnuts. Press the mixture onto the bottom of a 9x9-inch baking dish to create a crust.
- 2.
In a separate bowl, beat the cream cheese and granulated sugar until creamy and smooth. Fold in the drained crushed pineapple and shredded coconut.
- 3.
Spread the pineapple and coconut mixture evenly over the walnut crust.
- 4.
Spoon the Cool Whip over the top and spread it out to cover the entire surface.
- 5.
Optional: Sprinkle additional shredded coconut on top for garnish.
- 6.
Refrigerate for at least 2 hours to allow the flavors to marry and the dessert to set.
- 7.
Cut into squares and serve chilled.
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