Pistachio Rose Burfi

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"Indian sweet"

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exquisite flavors of this melt-in-your-mouth Pistachio Rose Burfi. Made with ground pistachios, aromatic rosewater, and a hint of cardamom, this traditional Indian sweet is an irresistible treat that will transport you to the streets of India. The perfect balance of textures and flavors, this burfi is delicately sweet, fragrant, and utterly divine.

pistachio rose burfi indian dessert celebration

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Comments

Name: Pistachio Rose Burfi
Yield: 10
Ingredients: 1 cup pistachios, ground; 1 cup milk powder; 1 cup condensed milk; 2 tablespoons ghee (clarified butter); 2 teaspoons rosewater; 1/2 teaspoon cardamom powder; A few drops of pink food coloring (optional); Chopped pistachios, for garnish; Edible rose petals, for garnish

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