Pomegranate Melomel
This luscious Pomegranate Harmony Melomel unites the floral notes of orange blossom and wildflower honey with the vibrant tartness of pomegranate juice. With a balanced ABV of 10%, this mead offers a refreshing sip for any occasion. Perfect for warm evenings or special gatherings, this golden elixir captures the essence of a sunny orchard.
ingredients
- 10 lbs. orange blossom honey
- 5 lbs. wildflower honey
- 2 tsp. yeast nutrient
- 12 lbs. fresh pomegranate seeds (or 100% pomegranate juice)
- Champagne yeast
- Water (enough to make 5 gallons of wine must)
steps
- 1.
Collect fresh pomegranate seeds (if using) and blend them lightly to release the juice, or measure out pomegranate juice.
- 2.
In a sanitized fermentation vessel, combine the orange blossom honey and wildflower honey.
- 3.
Heat enough water to dissolve the honey (not boiling), then add it to the vessel, stirring gently.
- 4.
Add the pomegranate juice or blended seeds to the mix.
- 5.
Fill the vessel with enough water to reach a total volume of 5 gallons, ensuring it's well mixed.
- 6.
Stir in the yeast nutrient, allowing it to dissolve fully.
- 7.
Pitch the Champagne yeast into the must, sealing the vessel with an airlock.
- 8.
Ferment at a stable temperature (around 68°F to 72°F) for 2-4 weeks, or until fermentation activity ceases.
- 9.
Once fermentation is complete, siphon the mead off the sediment into a clean vessel, allowing it to clear.
- 10.
Bottle your Pomegranate Harmony Melomel, ensuring to leave some headspace, and then age for at least 3-6 months for flavors to mature.
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