Popcorn & Dr. Pepper Jelly Belly Pie
Indulge in a unique and playful dessert that combines the flavors of buttered popcorn and Dr. Pepper jelly beans into a delightful, sweet pie. This crunchy and refreshing treat is a whimsical twist on a classic pie, bound to surprise and satisfy your taste buds.
ingredients
- 1 pre-made pie crust
- 2 cups buttered popcorn-flavored Jelly Belly jelly beans
- 1 cup Dr. Pepper-flavored Jelly Belly jelly beans
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 3/4 cups water
- Whipped cream, for serving (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Line a 9-inch pie dish with the pre-made pie crust and set aside.
- 3.
In a blender or food processor, pulse the buttered popcorn jelly beans until finely ground.
- 4.
Spread the ground jelly beans evenly over the bottom of the pie crust.
- 5.
In a saucepan, combine the sugar, cornstarch, and salt. Mix well.
- 6.
Gradually stir in the water and Dr. Pepper jelly beans.
- 7.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- 8.
Reduce the heat and continue to cook for 2 more minutes, stirring occasionally.
- 9.
Pour the Dr. Pepper jelly bean filling over the ground buttered popcorn jelly beans in the pie crust.
- 10.
Bake in the preheated oven for 35-40 minutes until the crust is golden and the filling is bubbly.
- 11.
Remove from the oven and let it cool completely before serving.
- 12.
Serve chilled or at room temperature. Top with whipped cream if desired.
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