Pork and Potato Carrot Stew
"carrot, potato, pork"
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A hearty stew featuring tender pork, sweet carrots, and creamy potatoes. Perfect for chilly nights and cozy dinners.
ingredients
- 1 lb pork shoulder, cut into bite-sized pieces
- 3 large carrots, peeled and sliced into rounds
- 2 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
steps
- 1.
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- 2.
Add the pork and cook until browned on all sides.
- 3.
Add the onion and garlic and sauté until softened.
- 4.
Stir in the paprika and cook for another minute.
- 5.
Pour in the chicken broth, carrots, and potatoes.
- 6.
Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, or until the vegetables are tender and the pork is cooked through.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot with crusty bread.
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