Creamy Garlic Pork with White Bean
Tender pork loin medallions cooked in a creamy garlic sauce, served with hearty white beans. This comforting dish is bursting with flavors and perfect for a cozy dinner. The creaminess of the sauce complements the tenderness of the pork, while the white beans add a satisfying texture.
ingredients
- 1 lb pork loin, sliced into medallions
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 2 cans white beans, drained and rinsed
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Season the pork medallions with salt and pepper, then sear them for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
- 3.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 4.
Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the flavors to meld together.
- 5.
Reduce the heat to low and stir in the heavy cream and dried thyme. Simmer for 5 minutes until the sauce thickens slightly.
- 6.
Return the pork medallions to the skillet and simmer in the sauce for an additional 5 minutes until cooked through.
- 7.
Meanwhile, in a separate pot, heat white beans over medium heat until warmed through.
- 8.
Season the beans with salt and pepper to taste.
- 9.
Serve the creamy garlic pork over a bed of white beans and garnish with fresh parsley.
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