Protein-Packed Apple Walnut Muffins
Indulge guilt-free in these delicious high protein, low carb muffins bursting with the flavors of fresh apples and crunchy walnuts. These muffins are the perfect nutritious and filling snack that will help you power through your busy day.
ingredients
- 2 cups almond flour
- 1 scoop vanilla protein powder
- 1/2 cup granulated erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced
- 1/2 cup chopped walnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large mixing bowl, whisk together almond flour, protein powder, erythritol, baking powder, cinnamon, and salt.
- 3.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- 4.
Pour the wet ingredients into the dry mixture, and stir until well combined.
- 5.
Gently fold in the diced apple and chopped walnuts.
- 6.
Divide the batter evenly among the prepared muffin cups.
- 7.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the muffins to cool slightly before transferring them to a wire rack to cool completely.
- 9.
Serve and enjoy!
