High Protein Breakfast Scramble | DishGen Recipe
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High Protein Breakfast Scramble image

"Breakfast low carb with at least 50 grams of protein "

creator
8/9/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day on a protein-packed note with this delicious low-carb scramble. Filled with savory flavors and nutritious ingredients, it's the perfect way to fuel your morning. With over 50 grams of protein, you'll stay energized all day long.

ingredients

  • 4 large eggs
  • 4 slices of turkey bacon, chopped
  • ½ small onion, diced
  • 1 cup baby spinach
  • ½ cup diced bell peppers
  • 4 cherry tomatoes, halved
  • ¼ cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives) for garnish

steps

  1. 1.

    In a non-stick skillet, cook the turkey bacon until crispy. Remove from skillet and set aside.

  2. 2.

    In the same skillet, sauté the diced onion and bell peppers until they are tender.

  3. 3.

    Add the spinach and cherry tomatoes to the skillet and sauté for another minute until the spinach wilts.

  4. 4.

    While the vegetables are cooking, crack the eggs into a bowl and whisk them together. Season with salt and pepper.

  5. 5.

    Pour the whisked eggs into the skillet with the cooked vegetables.

  6. 6.

    Stir the mixture gently until the eggs are cooked to your desired consistency. Add the cooked turkey bacon and shredded cheddar cheese. Stir until the cheese melts.

  7. 7.

    Divide the scramble into two portions and garnish with fresh herbs.

  8. 8.

    Serve hot and enjoy this protein-packed breakfast to start your day!

DishGen

High Protein Breakfast Scramble

Servings: 2

Start your day on a protein-packed note with this delicious low-carb scramble. Filled with savory flavors and nutritious ingredients, it's the perfect way to fuel your morning. With over 50 grams of protein, you'll stay energized all day long.

ingredients

  • 4 large eggs
  • 4 slices of turkey bacon, chopped
  • ½ small onion, diced
  • 1 cup baby spinach
  • ½ cup diced bell peppers
  • 4 cherry tomatoes, halved
  • ¼ cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives) for garnish

steps

  1. 1.

    In a non-stick skillet, cook the turkey bacon until crispy. Remove from skillet and set aside.

  2. 2.

    In the same skillet, sauté the diced onion and bell peppers until they are tender.

  3. 3.

    Add the spinach and cherry tomatoes to the skillet and sauté for another minute until the spinach wilts.

  4. 4.

    While the vegetables are cooking, crack the eggs into a bowl and whisk them together. Season with salt and pepper.

  5. 5.

    Pour the whisked eggs into the skillet with the cooked vegetables.

  6. 6.

    Stir the mixture gently until the eggs are cooked to your desired consistency. Add the cooked turkey bacon and shredded cheddar cheese. Stir until the cheese melts.

  7. 7.

    Divide the scramble into two portions and garnish with fresh herbs.

  8. 8.

    Serve hot and enjoy this protein-packed breakfast to start your day!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d2d850d4090e05cd35171b

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