Protein-Packed Bleu Cheese and Tomato Quinoa Salad | DishGen Recipe
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"Protein-Packed Bleu Cheese and Tomato Quinoa SaladA hearty quinoa salad filled with crumbled bleu cheese and diced tomatoes for a nutritious and delicious meal."

creator
7/7/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutrient-rich quinoa salad with tangy bleu cheese and juicy tomatoes for a flavorful and filling meal. Perfect for a light lunch or dinner option.

ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup crumbled bleu cheese
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

steps

  1. 1.

    In a medium saucepan, bring water to a boil. Add quinoa, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

  2. 2.

    In a large bowl, combine quinoa, bleu cheese, tomatoes, parsley, and green onions.

  3. 3.

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over quinoa mixture and toss to combine.

  4. 4.

    Serve chilled or at room temperature.

DishGen

Protein-Packed Bleu Cheese and Tomato Quinoa Salad

Servings: 4

A nutrient-rich quinoa salad with tangy bleu cheese and juicy tomatoes for a flavorful and filling meal. Perfect for a light lunch or dinner option.

ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup crumbled bleu cheese
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

steps

  1. 1.

    In a medium saucepan, bring water to a boil. Add quinoa, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

  2. 2.

    In a large bowl, combine quinoa, bleu cheese, tomatoes, parsley, and green onions.

  3. 3.

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over quinoa mixture and toss to combine.

  4. 4.

    Serve chilled or at room temperature.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 668b22aebbe37b247f5a1edf

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