Protein-Packed Lentil Power Bowl | DishGen Recipe
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Protein-Packed Lentil Power Bowl image

"High fiber and protein no carbs"

10/9/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This high-fiber and protein-packed lentil power bowl is a delicious and nourishing meal that is also low in carbs. Filled with colorful veggies, hearty lentils, and a flavorful dressing, this bowl is a perfect choice for a healthy and satisfying lunch or dinner.

ingredients

  • 1 cup cooked lentils
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the cooked lentils, cucumber, cherry tomatoes, red bell pepper, red onion, parsley, feta cheese, and almonds.

  2. 2.

    In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.

  3. 3.

    Pour the dressing over the lentil mixture and toss to coat evenly.

  4. 4.

    Divide the lentil power bowl into two bowls and serve immediately.

DishGen

Protein-Packed Lentil Power Bowl

Servings: 2

This high-fiber and protein-packed lentil power bowl is a delicious and nourishing meal that is also low in carbs. Filled with colorful veggies, hearty lentils, and a flavorful dressing, this bowl is a perfect choice for a healthy and satisfying lunch or dinner.

ingredients

  • 1 cup cooked lentils
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the cooked lentils, cucumber, cherry tomatoes, red bell pepper, red onion, parsley, feta cheese, and almonds.

  2. 2.

    In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.

  3. 3.

    Pour the dressing over the lentil mixture and toss to coat evenly.

  4. 4.

    Divide the lentil power bowl into two bowls and serve immediately.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 652478eb4308e71fd9551e08

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