Protein-Packed Poha Delight | DishGen Recipe
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Protein-Packed Poha Delight image

"Protein Poha"

creator
8/10/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with this nutritious and flavorsome protein poha recipe, loaded with red cow peas, broccoli, carrots, and more. A delightful and wholesome vegan breakfast option!

ingredients

  • 50g boiled red cow peas
  • 1/4th cup boiled broccoli
  • 1/8 cup shredded carrots
  • 2 tbsp chopped onions
  • 2 tbsp chopped tomatoes
  • 1/4th cup soaked poha (flattened rice)
  • 2 tsp olive oil
  • 2-3 tsp lemon juice
  • 2 tbsp roasted groundnuts
  • Salt to taste
  • ¼ tsp green chillies
  • 2 tsp coriander leaves

steps

  1. 1.

    Heat olive oil in a pan and sauté chopped onions until translucent.

  2. 2.

    Add chopped tomatoes and cook until softened.

  3. 3.

    Stir in boiled red cow peas, shredded carrots, and boiled broccoli.

  4. 4.

    Sprinkle salt and green chillies, mix well.

  5. 5.

    Gently incorporate soaked poha and cook for a few minutes.

  6. 6.

    Finish off by adding lemon juice and roasted groundnuts.

  7. 7.

    Garnish with fresh coriander leaves and serve hot.

DishGen

Protein-Packed Poha Delight

Servings: 2

Start your day with this nutritious and flavorsome protein poha recipe, loaded with red cow peas, broccoli, carrots, and more. A delightful and wholesome vegan breakfast option!

ingredients

  • 50g boiled red cow peas
  • 1/4th cup boiled broccoli
  • 1/8 cup shredded carrots
  • 2 tbsp chopped onions
  • 2 tbsp chopped tomatoes
  • 1/4th cup soaked poha (flattened rice)
  • 2 tsp olive oil
  • 2-3 tsp lemon juice
  • 2 tbsp roasted groundnuts
  • Salt to taste
  • ¼ tsp green chillies
  • 2 tsp coriander leaves

steps

  1. 1.

    Heat olive oil in a pan and sauté chopped onions until translucent.

  2. 2.

    Add chopped tomatoes and cook until softened.

  3. 3.

    Stir in boiled red cow peas, shredded carrots, and boiled broccoli.

  4. 4.

    Sprinkle salt and green chillies, mix well.

  5. 5.

    Gently incorporate soaked poha and cook for a few minutes.

  6. 6.

    Finish off by adding lemon juice and roasted groundnuts.

  7. 7.

    Garnish with fresh coriander leaves and serve hot.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d4e28cd4a7510c0e569736

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