Pumpkin Cranberry Cinnamon Swirl
"cinnamon, canned pumpkin, cranberries "
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Indulge in a flavorful fall treat with this moist pumpkin bread swirled with sweet cranberries and warm cinnamon. Perfect for breakfast or dessert!
ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ⅔ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 1 cup fresh or dried cranberries
steps
- 1.
Preheat oven to 350°F and grease a 9x5-inch loaf pan.
- 2.
In a bowl, mix flour, baking soda, salt, and cinnamon.
- 3.
In a separate bowl, beat sugar, oil, eggs, pumpkin, and vanilla.
- 4.
Slowly add dry ingredients to wet mixture.
- 5.
Gently fold in cranberries.
- 6.
Pour batter into prepared pan, bake for 60-70 minutes.
- 7.
Let cool before slicing and serving.
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