Pumpkin Spice Latte Butter Cake
Indulge in the harmonious blend of espresso-infused pumpkin butter and warm autumn spices with this Pumpkin Spice Latte Butter Cake. Perfectly moist and rich, each slice delivers a delightful coffee kick along with comforting pumpkin flavor. Perfect as a cozy dessert or an afternoon treat, this cake will surely enchant coffee lovers and cake enthusiasts alike.
ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- ½ cup espresso, brewed and cooled
- 1 cup pumpkin butter
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition.
- 4.
Stir in the pumpkin butter and vanilla extract until combined.
- 5.
In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- 6.
Gradually add the dry ingredients to the wet mixture, alternating with the espresso, and mix until just combined.
- 7.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 8.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10.
Serve plain or dusted with powdered sugar for an added touch!
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