Autumn Spice Latte
Indulge in the flavors of fall with this comforting and aromatic Autumn Spice Latte. Rich espresso melds harmoniously with warm spices, creamy milk, and a hint of velvety pumpkin. Topped with a sprinkle of ground nutmeg, this cozy beverage is sure to awaken your senses and satisfy your cravings.
ingredients
- 2 shots of espresso (2 fl oz)
- 1 ½ teaspoons ground nutmeg
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 tablespoons canned pumpkin
steps
- 1.
In a small bowl, combine ground nutmeg, sugar, and cinnamon.
- 2.
Prepare the espresso shots and divide them equally between two mugs.
- 3.
In a small saucepan, heat the milk over medium-low heat until steaming, but not boiling.
- 4.
Whisk in the vanilla extract and pumpkin until well combined.
- 5.
Remove the saucepan from heat and froth the milk mixture using a handheld frother or whisk vigorously until frothy.
- 6.
Pour the frothed milk over the espresso in each mug, dividing it equally.
- 7.
Sprinkle the spice mixture over the frothed milk.
- 8.
Optional: Garnish with a dusting of cinnamon or a dollop of whipped cream.
- 9.
Serve warm and enjoy the delightful blend of autumn flavors!
