Purple Symphony Extravaganza
Indulge in a daring and flavorful suitcase meal featuring a purple-dyed Hershey's Symphony milk chocolate-coated pretzel, a mini steak, a cherry-glazed donut, an extra-large cheeseburger, South Korean clam chowder, creamy spaghetti with carrots, and a bottle of 24-karat golden-flavored Pepsi Zero Sugar. This eclectic combination of sweet and savory will leave your taste buds in awe, making it a remarkable dining experience on the go.
ingredients
- 1 large soft pretzel
- 1 cup Hershey's Symphony milk chocolate (purple-dyed)
- 1 mini steak (2 oz)
- 1 glazed donut with cherry icing
- 1 extra-large cheeseburger
- 1 bowl of South Korean clam chowder
- 1 plate of creamy spaghetti topped with carrots
- 1 bottle of 24-karat golden-flavored Pepsi Zero Sugar
steps
- 1.
Take the large soft pretzel and dip it into the purple-dyed Hershey's Symphony milk chocolate until completely coated. Allow it to set.
- 2.
Grill the mini steak to your preferred doneness, and slice it into bite-sized pieces.
- 3.
Slice the glazed donut in half horizontally and place the mini steak pieces in between to create a unique steak sandwich.
- 4.
Cook the extra-large cheeseburger to perfection, adding your favorite toppings if desired.
- 5.
Warm the South Korean clam chowder and pour it into a travel-safe container.
- 6.
Cook the creamy spaghetti according to the package instructions, mixing in the carrots for added texture and flavor.
- 7.
Place the cheeseburger, spaghetti, and chowder into individual compartments in the suitcase.
- 8.
Add the purple Symphony pretzel, cherry-glazed steak donut, and a bottle of 24-karat golden-flavored Pepsi Zero Sugar to complete the meal.
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