Eclectic Cake Fusion
Indulge in a delectable cake that combines the best of every kind - a medley of flavors and textures. This cake boasts layers of creamy cheese, velvety vanilla pudding, mouthwatering ice cream, delightful buntd, and irresistible cookies. With a sprinkle of chocolate chips, each bite is a delightful surprise. Explore a truly unique culinary adventure with this eclectic cake fusion!
ingredients
- 2 cups all-purpose flour
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup vanilla ice cream
- 1 cup vanilla pudding (Jello)
- 1 cup chocolate chip cookies, crushed
- 1 cup buntd cake, crumbled
- 1 cup chocolate chips
- 4 large eggs
- 1 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a round cake pan.
- 2.
In a large bowl, cream together the softened cream cheese and sugar until smooth and fluffy.
- 3.
Beat in the eggs one at a time, followed by the melted butter and vanilla extract.
- 4.
Gradually add the flour and baking powder, alternating with milk, and mix until well combined.
- 5.
Pour half of the batter into the prepared cake pan.
- 6.
In a separate bowl, combine the vanilla ice cream and vanilla pudding until smooth. Spread this mixture evenly over the cake batter in the pan.
- 7.
Sprinkle the crushed chocolate chip cookies and buntd cake over the ice cream layer, pressing lightly.
- 8.
Pour the remaining cake batter over the cookie and buntd layer, spreading it evenly.
- 9.
Sprinkle the chocolate chips on top.
- 10.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 11.
Allow the cake to cool completely before slicing and serving.
