Zesty Vegetable Fried Rice Medley
Zesty Vegetable Fried Rice Medley
ingredients
- 2 cups cooked rice (preferably day-old)
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon bouillon granules
- 1 teaspoon sesame oil
- 2 large eggs, lightly beaten
- 3 green onions, sliced
- Salt and pepper to taste
steps
- 1.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 2 minutes.
- 2.
Push the onion and garlic to one side of the pan and pour in the beaten eggs, scrambling until fully cooked, and then mix with the onion and garlic.
- 3.
Add the remaining vegetable oil and toss in the frozen mixed vegetables, cooking for 4-5 minutes until tender.
- 4.
Stir in the cooked rice, breaking apart any clumps, and mix well to heat through.
- 5.
Drizzle the oyster sauce, dark soy sauce, bouillon, and sesame oil over the rice, stirring everything to combine evenly.
- 6.
Season with salt and pepper, adjusting to taste, and fold in the sliced green onions just before serving.
- 7.
Serve hot and enjoy your zesty vegetable fried rice medley!
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