Quick and Easy Garlic Butter Naan
A buttery and aromatic Indian bread made in no time! Savor the flavors of soft naan infused with garlic and butter. This recipe requires only a few basic ingredients and is perfect for pairing with your favorite curries or enjoying on its own.
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro (optional)
steps
- 1.
In a large bowl, combine flour, baking powder, and salt.
- 2.
In a separate bowl, whisk together yogurt, milk, and melted butter.
- 3.
Gradually pour the wet ingredients into the dry ingredients, mixing well to form a dough.
- 4.
Place the dough on a floured surface and knead for about 5 minutes, until elastic.
- 5.
Divide the dough into 4 equal portions and roll each into a circle about 1/4 inch thick.
- 6.
Heat a non-stick pan over medium heat and cook each naan for 2-3 minutes on each side, until golden brown and lightly charred.
- 7.
While cooking the naan, melt the remaining butter in a small pan and add minced garlic. Cook for a minute until fragrant.
- 8.
Brush the hot naan with the garlic butter mixture and sprinkle with chopped cilantro, if desired.
- 9.
Serve warm and enjoy!
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