Creamy Garlic Butter Spaghetti Bliss
Indulge in this creamy garlic butter spaghetti, a simple yet flavorful dish that combines perfectly al dente pasta with rich, aromatic butter and the delightful kick of garlic. This recipe elevates your dinner with minimal ingredients and maximum satisfaction, making it a perfect choice for busy weeknights or an elegant treat.
ingredients
- 12 oz spaghetti noodles
- 6 cloves garlic, minced
- ½ cup unsalted butter
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ½ tsp red pepper flakes (optional)
steps
- 1.
Boil a large pot of salted water and cook the spaghetti noodles according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.
- 2.
In a large skillet over medium heat, melt the unsalted butter.
- 3.
Add the minced garlic to the butter, stirring constantly until fragrant, about 1-2 minutes. Do not let it brown.
- 4.
Toss in the cooked spaghetti noodles, mixing them well with the garlic butter mixture.
- 5.
Gradually add reserved pasta water as needed to create a creamy sauce.
- 6.
Sprinkle in the grated Parmesan cheese and stir until melted and well incorporated.
- 7.
Season with salt, pepper, and red pepper flakes (if using) to taste.
- 8.
Finish with chopped fresh parsley for a burst of freshness and color.
- 9.
Serve immediately, garnished with extra Parmesan if desired.
