Quick and Easy Homemade Naan Bread
This simple naan bread recipe offers a deliciously soft and fluffy texture, perfect for scooping up your favorite curries or enjoying with dips. Made without yogurt or yeast, this quick version uses baking powder for leavening, making it an accessible and speedy option for any weeknight dinner. Serve warm for cozy meals with family and friends!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¾ cup water (adjust as needed)
- Additional flour for dusting
steps
- 1.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 2.
Make a well in the center, then add the olive oil and water gradually, mixing until a soft dough forms.
- 3.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4.
Divide the dough into 4 equal balls and flatten each into a thick disc.
- 5.
Heat a skillet or griddle over medium-high heat.
- 6.
Cook each naan for about 2-3 minutes on each side, until puffed and golden brown.
- 7.
Optional: Brush with melted butter or garlic butter for extra flavor before serving.
- 8.
Serve warm and enjoy with your favorite dishes!
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