Quick Egg Masala Gravy
"10mins :- 1egg,onion,red chili powder,salt,tomato sauce,ginger,oil to make gravy"
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Turn your ordinary egg into a flavorful delight with this easy and spicy masala gravy. The combination of onion, tomato sauce, and aromatic spices will create a mouthwatering dish in just 10 minutes!
ingredients
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 tablespoons tomato sauce
- 1 tablespoon ginger, grated
- 2 tablespoons oil
steps
- 1.
Boil the egg for 6 minutes, then peel and set aside.
- 2.
Heat oil in a pan over medium heat.
- 3.
Add chopped onion and sauté until golden brown.
- 4.
Stir in ginger and cook for another minute.
- 5.
Sprinkle red chili powder and salt, mix well.
- 6.
Pour tomato sauce into the pan and cook for 2 minutes.
- 7.
Gently add the boiled egg to the pan, coating it with the masala.
- 8.
Simmer for a minute, allowing the flavors to meld.
- 9.
Serve the egg masala gravy hot with steamed rice or chapati.
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