Fiery Scrambled Egg Spaghettini | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Fiery Scrambled Egg Spaghettini image

"A healthy Spaghettini dish with scrambled egg, tabasco and garlic powder"

creator
7/15/2023
date
2
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This healthy spaghettini dish is a delightful fusion of fluffy scrambled eggs, spicy Tabasco kick, and aromatic garlic powder. The flavors blend together to create a rich and satisfying meal bursting with zesty goodness.

ingredients

  • 8 oz spaghettini
  • 4 large eggs
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

steps

  1. 1.

    Cook the spaghettini according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a bowl, whisk together the eggs, Tabasco sauce, garlic powder, salt, and pepper.

  3. 3.

    Heat olive oil in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked to your preferred consistency.

  4. 4.

    Add the cooked spaghettini to the skillet with the scrambled eggs and toss well to combine. Cook for a minute to heat through.

  5. 5.

    Serve hot, garnished with fresh parsley if desired.

DishGen

Fiery Scrambled Egg Spaghettini

Servings: 2

This healthy spaghettini dish is a delightful fusion of fluffy scrambled eggs, spicy Tabasco kick, and aromatic garlic powder. The flavors blend together to create a rich and satisfying meal bursting with zesty goodness.

ingredients

  • 8 oz spaghettini
  • 4 large eggs
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

steps

  1. 1.

    Cook the spaghettini according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a bowl, whisk together the eggs, Tabasco sauce, garlic powder, salt, and pepper.

  3. 3.

    Heat olive oil in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked to your preferred consistency.

  4. 4.

    Add the cooked spaghettini to the skillet with the scrambled eggs and toss well to combine. Cook for a minute to heat through.

  5. 5.

    Serve hot, garnished with fresh parsley if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64b28f13a5ffc6b4790494e6

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.