Quinoa Stuffed Bell Peppers

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"lunch"

maygem1n1

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6/30/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory quinoa, black beans, and spices stuffed inside colorful bell peppers, baked to perfection, and topped with fresh cilantro and a squeeze of lime juice. A wholesome and flavorful gluten-free lunch option.

quinoa stuffed-bell-peppers gluten-free healthy vegetarian lunch

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Comments

Name: Quinoa Stuffed Bell Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 cup quinoa; 1 can black beans, drained and rinsed; 1 cup corn kernels (frozen or canned); 1 small red bell pepper, diced; 1 small green bell pepper, diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges

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