Pea and Carrot Cauliflower Rice
"cauliflower rice with peas and carrots "
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This healthy and colorful cauliflower rice dish is packed with sweet peas, vibrant carrot slivers, and savory garlic flavor. Ready in just 20 minutes, it's a perfect low-carb side dish or light lunch option.
ingredients
- 1 large head of cauliflower, riced
- 1 cup of frozen peas
- 2 medium-sized carrots, julienned
- 3 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
steps
- 1.
Heat the olive oil in a large skillet over medium heat.
- 2.
Add the minced garlic and cook for 30 seconds until fragrant.
- 3.
Add the julienned carrots to the skillet and sauté for 2-3 minutes.
- 4.
Add the frozen peas and continue cooking for another 2-3 minutes.
- 5.
Add the riced cauliflower, salt, and black pepper to the skillet and stir well.
- 6.
Cook for 5-7 minutes until the cauliflower is tender.
- 7.
Serve hot and enjoy!
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