Radiant Carrot and Herb Pasta Sauce
Experience a burst of flavor with this vibrant carrot-based pasta sauce, blending sweet, roasted carrots with fresh herbs and a hint of garlic. Perfectly balanced and creamy, this sauce pairs beautifully with your favorite pasta for a wholesome dinner. Devour a dish that’s both nourishing and comforting, ensuring your cravings are satisfied with every delightful bite!
ingredients
- 2 cups carrots, peeled and chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- ½ cup heavy cream or coconut milk
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional)
- Fresh basil for garnish
- 12 oz pasta of your choice
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Toss the chopped carrots in olive oil, salt, and pepper; spread on a baking sheet.
- 3.
Roast for 25-30 minutes until the carrots are tender and caramelized.
- 4.
In a saucepan over medium heat, sauté minced garlic until fragrant, about 1 minute.
- 5.
Add the roasted carrots and vegetable broth to the saucepan, blending until smooth with an immersion blender or transferring to a regular blender.
- 6.
Stir in heavy cream (or coconut milk) and dried herbs; simmer for 5 minutes.
- 7.
Cook pasta according to package instructions; drain and reserve some pasta water.
- 8.
Combine the pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- 9.
Mix in grated Parmesan cheese if using, and adjust seasoning.
- 10.
Serve garnished with fresh basil.
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