Raga Banana Wine
Experience the rich, fruity flavors of Raga Banana Wine, a homemade concoction that captures the essence of tropical bananas in every sip. This unique wine balances sweetness and acidity, perfect for sipping or pairing with cheeses and desserts. Crafted with natural ingredients, this delightful brew requires minimal effort for a refreshing result that promises an enjoyable experience.
ingredients
- 6 ripe bananas
- 1 cup granulated sugar
- 1/2 teaspoon yeast (wine or champagne)
- 1 quart water
- 1 lemon (juiced)
- 1/4 teaspoon cinnamon (optional)
steps
- 1.
Start by washing and peeling the ripe bananas.
- 2.
In a large pot, mash the bananas until smooth.
- 3.
Pour in the quart of water, stirring well to combine.
- 4.
Add the granulated sugar and lemon juice, mixing until the sugar is completely dissolved.
- 5.
Sprinkle in the yeast and stir gently.
- 6.
Transfer the mixture into a sanitized fermentation vessel, leaving some space at the top.
- 7.
Cover the vessel with a clean cloth and secure it with a rubber band.
- 8.
Allow it to ferment at room temperature for about 1 to 2 weeks, stirring daily.
- 9.
After fermentation, strain the liquid using a fine mesh or cheesecloth into clean bottles.
- 10.
Seal the bottles with caps or corks and store in a cool, dark place for at least a month before enjoying.
