Pineapple Orange Wine

"4 pounds ripe pineapple (approximately1.8 kg to yield one gallon or 3.8 L)1 package wine yeast (about 5-7g)1 tbsp light brown sugar (approximately15 g)1 optional Campden tablet4 oz golden raisins (about8chopped)1201 tsp pectic enzyme (estimated 5 g)900 g of orange-blossom honey1 tsp yeast nutrient (estimated 5 g)12 0z orange juice concentrate (approxi-mately 360 ml)/4 teaspoon tannin (approximately 1.25g)Extractedjuice of a lemon1 tsp orange zest (estimated 5 g)"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft a refreshing and vibrant tropical pineapple wine that captures the essence of sun-kissed days and exotic flavors. Using ripe pineapples, orange-blossom honey, and a hint of citrus, this homemade beverage is perfect for warm gatherings or relaxing evenings. With a balance of sweetness and acidity, your guests will be impressed with this delightful fruity libation.

wine tropical homemade pineapple fermentation

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Comments

Name: Pineapple Orange Wine
Yield: 16
Ingredients: 4 pounds ripe pineapple, peeled and crushed; 1 package wine yeast (about 5-7g); 1 tbsp light brown sugar (approximately 15 g); 1 optional Campden tablet; 4 oz golden raisins, chopped; 1 tsp pectic enzyme (estimated 5 g); 900 g orange-blossom honey; 1 tsp yeast nutrient (estimated 5 g); 12 oz orange juice concentrate (approximately 360 ml); 4 tsp tannin (approximately 1.25 g); Extracted juice of 1 lemon; 1 tsp orange zest (estimated 5 g)

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