Ragi Mysore Pak Bliss
Indulge in the rich, nutty flavor of Ragi Mysore Pak, a delightful Indian sweet that replaces traditional ingredients with healthy ragi flour. This recipe combines the earthy taste of ragi with the sweetness of sugar and the richness of ghee, creating a melt-in-your-mouth experience. Perfect for festivals or special occasions, this unique dessert is sure to impress your loved ones!
ingredients
- 1 cup ragi flour
- 2 cups ghee
- 2 cups sugar
- Water (as needed)
steps
- 1.
In a pan, add the ragi flour and roast it in a tablespoon of ghee until fragrant and slightly golden. Transfer to a bowl.
- 2.
In the same pan, combine 2 cups of sugar with sufficient water to dissolve. Stir over medium flame until the mixture thickens to a syrupy consistency.
- 3.
Gradually add the roasted ragi flour to the sugar syrup while stirring continuously to prevent lumps from forming.
- 4.
Heat the remaining ghee in another pan until hot. Slowly pour the hot ghee into the ragi mixture, stirring continuously to combine.
- 5.
Continue cooking until the mixture starts to leave the sides of the pan and forms a cohesive mass.
- 6.
Grease a bowl or tray with ghee and pour in the mixture, spreading it evenly. Allow it to cool and set properly.
- 7.
Once set, cut into squares or desired shapes and serve. Enjoy your homemade Ragi Mysore Pak!
