Nutty Ragi Laddu Delight
"ragi laddu with peanuts, no oil"
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Indulge in these healthy and mouthwatering ragi laddus packed with the goodness of peanuts. These oil-free treats are a perfect blend of sweetness and nuttiness, making them an irresistible dessert or snack option.
ingredients
- 1 cup ragi flour
- 1/2 cup peanuts (roasted and powdered)
- 1/2 cup jaggery (powdered)
- 1/4 cup grated coconut
- 1/4 cup sesame seeds (roasted)
- 1/4 cup almonds (chopped)
- 1/4 cup cashews (chopped)
- 2 tablespoons ghee (optional, for binding)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
steps
- 1.
Dry roast ragi flour on low heat until aromatic.
- 2.
In a mixing bowl, combine the roasted ragi flour, powdered peanuts, powdered jaggery, grated coconut, sesame seeds, chopped almonds, and cashews.
- 3.
Add cardamom powder and cinnamon powder to the mixture and mix well.
- 4.
If binding is required, add ghee gradually and mix until the mixture holds together.
- 5.
Take a small portion of the mixture and roll it into a small ball. Repeat until all the mixture is used.
- 6.
Allow the laddus to cool and set for at least 30 minutes.
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